Hoisin Beef and Green Onion Saute
If you like the taste of sweet and spicy hoisin sauce, you'll enjoy the flavor of this easy skillet dinner.
Olive oil
1/2 lb. beef sirloin, cut into bite-sized strips or pieces
1 Tbsp. hoisin sauce
1 Tbsp. rice vinegar
2 tsp. cornstarch
1 Tbsp. water
1 large clove garlic, minced or pressed
6-8 thin green onions, cut into strips about 1/4"-1/2" x 2"-3" long
Saute the beef in 1 Tbsp. olive oil until browned on all sides. Remove from skillet and set aside.
Whisk together the hoisin sauce, rice vinegar, corn starch, and water.
Add a drizzle of olive oil to the skillet, and saute the green onion and garlic for about 2 minutes, then stir in the hoisin sauce mixture. Return the beef to the skillet and toss all together to coat well, and re-warm. Add a splash more water if needed.
Serve right away over rice.
Recipe created or adapted by Liz Talley, Urban Graze
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