• Liz Talley - Urban Graze

Grilled Cilantro-Lime Chicken with Green Beans & Tomatoes

This tasty grilled dinner is a snap, especially when you marinate the chicken in advance!

¼ - ½ c. snipped cilantro, to your taste

1 small clove garlic, minced or pressed

2 Tbsp. lime juice

2 tsp. honey

Olive oil

2 skinless, boneless chicken breasts

Salt and pepper

½ lb. green beans, trimmed

1 medium tomato, cut in large bite-sized chunks

In a small bowl, whisk together the cilantro, garlic, lime juice, honey, and 2 Tbsp. olive oil. Pour half of the mixture into a little bowl or jar and set aside in refrigerator. Pour the other half into a Ziploc bag along with the chicken breasts and turn until the chicken is well coated. Allow to marinate in the refrigerator for at least 30 minutes, or leave overnight.

Remove chicken from bag, season with salt and pepper, and grill on a preheated medium-high grill until it is cooked all the way through, and juices run clear- about 5-6 minutes per side.

Meanwhile toss the green beans and tomatoes with 1-2 tsp. olive oil and season with salt and pepper. Grill until they are tender and a little charred.

Place chicken breasts and vegetables on a platter or serving plates and drizzle with the reserved dressing.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

French Green Beans

French Green Beans, also known as Haricot Verts (pronounced: Aar ee koh vair’). These are extra special beans– thinner, sweeter, and much more tender than “regular” green beans. They cook very quickly

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now