Sauteed Apple-Cherry Kale
Next time you make bacon for breakfast, save the fat and use for this tasty and easy autumn dish!
Note: though not quite as decadently yummy, you can substitute olive oil for bacon fat- it's still great.
2 Tbsp. bacon fat
1/8 c. thin red onion slivers
1 apple, peeled and thin-chopped
1 bunch kale, stems removed and rough-chopped
1 c. dried cherries
1/4 c. apple cider
1 tsp. apple cider vinegar
Saute the onion in the bacon fat about 3 minutes, until softened. Stir in apples and cook until tender, about 3-4 minutes more. Add the kale and cook until just starting to wilt, about 1 minutes.
Stir in cherries and cider and simmer on low until liquid has evaporated, about 5 minutes. Drizzle with the vinegar, toss and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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