Garlic-Ginger Broccoli & Winter Squash Medley
Very good as a side, or serve over rice for a more complete meal.
2 Tbsp. olive oil
2 c. small-diced winter squash
1 clove garlic, finely minced or pressed
1/4 tsp. ground ginger
2 c. small broccoli florets
1/2 c. chopped celery, including leaves
2 Tbsp. green or mild onion, very thinly sliced or minced
1 Tbsp. lemon juice
2 tsp. honey
Saute the squash, garlic and ginger in olive oil over medium-high heat for 3-4 minutes, or until the squash is just beginning to soften. Add the broccoli, celery and onion and continue cooking another 2-4 minutes, until the squash and broccoli are both firm-tender.
Transfer to serving bowl. Whisk together the lemon juice and honey and adjust as needed to your taste. Toss with vegetables and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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