• Urban Graze - Liz Talley

Strawberry Fennel Salad

A delightful, sweet salad. One of our favorites in spring.

½ c. sliced strawberries

¼ c. chopped fennel

½ c. chopped tart apple, optional

2 Tbsp. chopped green onion

1 c. packed greens, such as spinach or chard leaves, stems removed

1-2 Tbsp. snipped mint

Toss all ingredients together lightly with Tarragon Vinaigrette:

2 Tbsp. light oil, such as canola or sunflower

1 Tbsp. white wine vinegar

2 tsp. orange juice

1 tsp. lemon juice

½ - 1 tsp. honey (by your sweetness preference)

½ tsp. dried tarragon (+ more, if desired)

Optional- scatter salad with a handful of toasted, chopped walnuts. Yum!

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©


Recent Posts

See All

Potato Pea Salad

A refreshing summer salad! Serves 4 3 c. diced potatoes (about ¾"), steamed about 3-5 min. and cooled ½ - ¾ c. shelled peas (or frozen), steamed about 2-3 min. and cooled 1 Tbsp. olive oil 1 Tbsp. red

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now