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ST. CROIX VALLEY CSA
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RECIPES
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Garlic
About
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Breakfast
Breakfast
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Lunch
Lunch
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Entree
Entree
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Side Dish
Side Dish
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Salad
Salad
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Snack
Snack
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Treats
Treats
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All Garlic Recipes
Tomato and Root Veggie Soup
Root Vegetable Soup in Beef Broth
Brussels Sprouts and Red Onion Salad
Roasted Autumn Medley
Roasted Vegetables with Apple Cider Syrup
Autumn Vegetable Shepherd’s Pie
Garlic Roasted Brussels Chips
Squash and Vegetable Gratin
Spaghetti with Garlic-Rosemary Roasted Winter Squash
Radish Apple Salsa
Spicy Sauteed Broccoli
Chili Chicken Stuffed Squash
Quesadillas with Bell Peppers and Squash Puree
Pickled Red Onions
About Garlic
Scandinavian Nettle Soup
Autumn Chicken & Vegetable Stew
Crushed Garlic Potatoes with Leeks
Stove Top Cabbage Dinner
Potato-Winter Squash Pizza
Basque Cabbage Squash Soup
Kale and Rice Stuffed Squash
Kale “Sketti”
Squash and Potato Stew
Balsamic Roasted Potatoes
One Pot Chicken Dinner with Potatoes and Squash
Basil Pesto Mashed Potatoes
Coq Au Vin
Tomato Vegetable Soup
Fresh and Creamy Tomato Basil Soup
Mediterranean Potato Casserole
Blue On Blue Potatoes
One Dish Roasted Chicken & Veggie Dinner
Chicken Basil Pasta with Peppers and Zucchini
Golden Beet and Grains Pilaf
Quick and Easy Kimchi
Beet and Dill Salad
Beets, Greens & Quinoa Bowl with Garlic Yogurt Dressing
Raw Tomato Pasta Sauce
Warm Beet and Kale Salad
Potato and Vegetable Salad
Skillet Roasted Cauliflower Steaks
Roasted Potato & Green Bean Salad with Yogurt-Mustard Dressing
Beans with Lemon and Peanuts
Stewed Summer Vegetables with Basil Pistou
Tomato Bread Pudding
Grilled Chicken, Green Beans and Heirloom Tomatoes
Roasted Oregano Potatoes
Cucumber Tomato Gazpacho
Grilled Cilantro-Lime Chicken with Green Beans & Tomatoes
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