Stove Top Cabbage Dinner

This is an old-fashioned, farm style recipe.

1 lb. organic ground beef

½ c. chopped onion

1 small clove garlic, minced or pressed

1 small head cabbage, shredded

2 c. diced tomatoes (or 14 oz. can)

1 c. tomato or pasta sauce

Salt and pepper

In a large skillet, thoroughly cook ground beef. Add onion and garlic, and continue cooking another 1-2 minutes.

Add cabbage, tomatoes, and tomato sauce. Season with salt and pepper.

Cover and simmer about 10-15 minutes until the cabbage has softened.

Variations:

Add 1 c. water and ½ c. rice at the same time you add the cabbage and tomatoes. May take a few minutes longer for rice to fully cook.

Add ½ c. shredded Colby or cheddar cheese once cabbage has softened. Re-cover for a couple of minutes until the cheese has melted.

Recipe created or adapted by Liz Talley, Urban Graze

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