Tomato and Root Veggie Soup
1 Tbsp. olive oil 1/4 c. onion slivers or chunks 1 clove garlic, minced or pressed 2-3 carrots and/or parsnips, sliced in round discs 2...
Wild Rice and Winter Vegetable Soup
1 Tbsp. olive oil 1-1½ c. small-medium diced winter squash (mix in a little diced sweet potato if desired) 1-1½ c. small-medium diced...
Root Vegetable Soup in Beef Broth
Although this is a recipe without meat, if desired, you could simply add small chunks of beef stew meat to the saute pan with onion and...
Warm Root Vegetable Salad with Mustard Seed Vinaigrette
I’ve adapted this recipe from one I had at the Mitsitam Café, located in the wonderful National Museum of the American Indian,...
Roasted Autumn Medley
1 small winter squash (about 1 lb.) halved, seeded and peeled 3 Yukon Gold, red, or other small potatoes (about ½ -¾ lb.), skin on ½ lb....