Broccoli Stalk Enchiladas
A delicious, hearty meal from broccoli stalks, and other leftover veggies. Makes 6 enchiladas. 1 Tbsp. olive oil 2-3 Tbsp. chopped red,...
Mexican Bake Hotdish
This is one of those go-to recipes that I've been making for decades, and everyone still loves it! Serves 4-6 1½-2 c. cooked brown rice...
Very Simple Southwest Salad
In summertime, I find this easy-to-assemble salad is a refreshingly light, yet filling, way to use up misc. leftover ingredients to make...
Summer Squash & Corn Pizza
A very yummy summer pizza. 1 Tbsp. olive oil 1 small garlic clove, minced or pressed 1 prepared pizza crust (or pita or naan rounds) 1 -...
Corn Ceviche Shots
A perfect toast! A terrific appetizer or festive side. 2 Tbsp. minced red onion, or other mild onion 3/4 c. small-chopped red bell...