Summer Squash & Corn Pizza

A very yummy summer pizza.

1 Tbsp. olive oil

1 small garlic clove, minced or pressed

1 prepared pizza crust (or pita or naan rounds)

1 - 1½ c. thinly sliced summer squash half-moons

¾ - 1 c. corn

3 -4 Tbsp. slivered green or red onion (or other mild onion)

1 tsp. dried thyme

Salt and pepper

½ - ¾ c. shredded mozzarella

Preheat oven to 425.

Combine the olive oil and garlic, and spread over pizza crust.

Top with a single layer of zucchini, scatter with corn, and finally, add the onion.

Sprinkle with thyme, salt and pepper, and cheese.

Bake for 10-12 minutes, or until hot and browned.

Recipe created or adapted by Liz Talley, Urban Graze

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