Warm Potato and Green Bean Salad
A really bright and zingy salad! 3 c. halved or quartered small new potatoes (bite-sized) 2 cloves garlic, pressed or minced 1 Tbsp....
Lyonnaise Beets
“Lyonnaise” is a French word, (originating in Lyon), meaning a dish with onions. Most typically, it’s all about potatoes and onions, but...
Paris Bistro Beet Salad
Very simple, unpickled, pickle-like beet accoutrement salad. 2 medium beets, roasted or steamed; peeled and cooled (see "About Beets") 1...
Mediterranean-Style Sauteed Carrots
A very tasty side dish! 2 c. matchstick-cut carrots 2 tsp. olive oil Salt ½ clove garlic, pressed or minced 2 Tbsp. chopped kalamata...
Broccoli and Potato “Pasta”
Vegetables are cut to penne size, and replace pasta. Try this low-cal substitution in other dishes too! 1/2 bunch broccoli, with stems...