Three Ideas: Green Peppers for Breakfast, Lunch & Dinner
1. Breakfast Hash Saute 1/4 c. diced onion, and 1/4 c. diced green pepper with 1 Tbsp. olive oil in a skillet, (or bacon grease) until...
Grilled Eggplant Open-Faced Sandwiches
In this "recipe", a slice of eggplant substitutes for bread. Cut eggplant into 1/2” slices, salt and drain for an hour. Pat dry with...
Veggie Pita Pizzas
Awesome snack, quick lunch, or light dinner if served with soup or salad. 4 6” pita rounds 2 Tbsp. olive oil 1 clove garlic, minced About...
Potato and Zucchini Hash with Eggs
Softened zucchini adds a non-traditional textural dimension to hash. Along with zucchini, free to add a bit of some other veggies you may...
Green Veggie Frittata
A simple and tasty one-pan brunch or dinner- just round out with fruit and/or salad. We especially like to make this frittata recipe for...