Mediterranean Wilted Spinach Salad
Adding sizzling hot oil to the salad at the last minute is a fun technique that really highlights the fresh flavor of the spinach, and...
English Minted Rice
This is a basic, fast, and easy version of a British favorite. It's a very bright side dish; especially tasty with fish or poultry. 2 c....
Rhubarb Mint Shrub and Spread
Light and refreshing! 3 c. chopped rhubarb 3/4 c. organic, cane sugar 1/2 c. water 1/4 c. snipped mint leaves, tightly packed Cook...
Minted Rice Salad
This is so nice and light, and really goes well with many dishes. If you like a lamb chop in spring, this would be a perfect side dish....
Quinoa Salad with Watercress and Rhubarb
This is a recipe I’ve adapted from the cookbook by Heid Erdrich, “Original Local”. It’s easy and delicious. Heid Erdrich's cookbook is...