Roasted Autumn Medley
1 small winter squash (about 1 lb.) halved, seeded and peeled 3 Yukon Gold, red, or other small potatoes (about ½ -¾ lb.), skin on ½ lb....
Vegetable Fries
This is a great way to use colorful autumn veggies. Combine carrots, turnips, potatoes, parsnips, beets, whatever you have. Winter squash...
Roasted Vegetables with Apple Cider Syrup
You can mix up the quantities/varieties of autumn veggies for this dish. ½ small winter squash, such as acorn* 1-2 small turnips, daikon...
Autumn Vegetable Shepherd’s Pie
2 lbs. potatoes, peeled and cut into large pieces Salt and pepper 1/2 - 1 c. heavy cream, room temperature 6 Tbsp. butter, room...
Potatoes n' Veggies in a Packet
Parchment paper packets steam-roast vegetables, which really spotlights their flavor, and preserves their nutrients. You can use any...