Parsley Cream
Add a spoonful or two of this to a creamy soup or pasta sauce –and you’ll transform it into a lusciously sublime creation! 1/2 c. goat...
Potato Corn Chowder
This is a favorite, stand-by recipe in our house, and we make it regularly. Although bacon adds such fabulous flavor, you can choose to...
Colorful Root Vegetable Salad
This is a beautiful salad, made with very thin slices of multi-colored root veggies. Use a mandolin if you have one for easy vegetable...
Lyonnaise Beets
“Lyonnaise” is a French word, (originating in Lyon), meaning a dish with onions. Most typically, it’s all about potatoes and onions, but...
Roasted Curry-Lemon Cauliflower
Curry is a spice that pairs beautifully with cauliflower! 1 small head cauliflower (or 1/2 large head), broken into florets 1 Tbsp. olive...