Lyonnaise Beets
“Lyonnaise” is a French word, (originating in Lyon), meaning a dish with onions. Most typically, it’s all about potatoes and onions, but...
Carrot and Zucchini Kugel
A very tasty side that everyone in your family will enjoy! 1 Tbsp. olive oil 3 c. grated zucchini 1 Tbsp. butter 1/2 c. finely minced...
Sorghum and Bourbon Glazed Carrots
Adapted from an old southern recipe I found years ago. 1/2 stick butter 1 lb. thin carrots (or sliced lengthwise) 1” -2 “piece of fresh...
Candied Carrots
Maple syrup really enhances the rich, earthy sweetness of the carrots. 3 Tbsp. butter 3 Tbsp. maple syrup ½ - ¾ lb. carrots –if thick,...
Very French, Very Vichy Carrots
Adaptation of a recipe originating in the town of Vichy in France. 1 lb. carrots- if very slender, leave whole; otherwise slice into...