Orzo & Roasted Broccoli with Basil Vinaigrette
We love orzo, especially in summer, because it's so wonderfully light. It is an excellent choice for both warm dishes, and cold salads. ...
Sauteed Cabbage with Prosciutto
The prosciutto adds really nice flavor to cabbage. 2 tsp. olive oil 1 clove garlic, rough chopped 2 thin slices of prosciutto, cut into...
Caraway Reisling Braised Cabbage
This is especially good with Savoy cabbage, but very fresh green cabbage is a fine substitute. 2 Tbsp. olive oil 1/4 c. thinly sliced...
Red Wine and Balsamic Braised Red Cabbage
Sweet and Tangy! 2 Tbsp. olive oil 1/4 c. thinly sliced onion (or more if you like onion) Salt and pepper 1 Tbsp. honey 1 tart apple,...
Braised Red Cabbage Wedges
A quick, yummy side dish. The color and the wedge presentation make it special. Cut cabbage (through the core) into 8-10 wedges. Using a...