Ratatouille Tian
From the Provence region of France come wonderful, rustic vegetable dishes. Ratatouille and Tians are among them. Both traditionally...
Skillet Dill Potatoes with Greens
2 c. large-diced or small-wedged potatoes 1/2 c. chicken or vegetable broth (may not need all) 1/2 tsp. lemon juice 1/4 tsp. ground...
Roasted Veggies with Apples and Rosemary
3-4 c. mixed large-diced root veggies (potatoes, carrots, radishes, beets, etc.) Olive oil Salt and pepper About 1 1/2 c. apples,...
Cheesy Roasted Cabbage
This is a tasty side dish with a grilled steak or pork chop. 1/4 c. thinly slivered onion 3-4 c. shredded cabbage 1 Tbsp. olive oil Salt...
Spinach Stuffed Tomatoes
Serves 2 2 medium or 1 large tomato Salt and pepper 1 c. packed, rough chopped spinach leaves (tough stems removed) 1 Tbsp. shredded or...