Chicken Stew
A comfort food classic, and a super tasty way to use up miscellaneous vegetables! 2 tsp. olive oil 2 Tbsp. chopped onion ½ small clove...
Root Vegetable Soup in Beef Broth
A tasty soup. 2 bay leaves 1 Tbsp. black peppercorns 2 tsp. allspice berries 2 Tbsp. olive oil 1/4 c. chopped onion 1 c. chopped celery +...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale and Lentil Stew
Hearty stews, such as this one, make a really satisfying meal. It is filling, nutritious, low calorie, and oh so tasty. 1 Tbsp. olive oil...
Tuscan Kale Soup
This soup is an adaptation of my basic minestrone recipe. The optional big “crouton” in the bottom-of-the-bowl idea came from a friend...