Salmon & Bok Choy Pasta with Mint
This is a favorite, simple dinner in our house! Serves 2. 1/2 lb. salmon (boneless/skinless) 3 Tbsp. teriyaki sauce, divided 1/4 - 1/3...
Lemon-Fresh Spring Vegetable Salad
A delightfully bright spring salad. Serve with a crusty baguette, and you've got dinner! Enough for 4 big eaters. Combine in a large...
Springtime Veggie Ragout
This is very quick to make, and is a really good light dinner, or hearty side with a slice of ham, lamb chop, or chicken breast. Serve...
Vegetarian Shepherd's Pie
In this recipe, I've substituted lentils and mushrooms for meat. To prepare on a busy day, there's no guilt in using "store bought"...
Irish Mulligan Stew (Beef & Veggie)
The name “Mulligan” is very appropriate here- it is a recipe you’ll do-over many times! Make with wine or Guinness. Leftovers make a...