Beef & Brussels Sprouts Stir Fry
Whisk together and set aside: 2 Tbsp. soy sauce 1 Tbsp. rice, white wine, or apple cider vinegar 1 Tbsp. olive oil 2 Tbsp. water 2-3 c....
Warm Root Vegetable Salad with Mustard Seed Vinaigrette
I’ve adapted this recipe from one I had at the Mitsitam Café, located in the wonderful National Museum of the American Indian,...
Roasted Autumn Medley
1 small winter squash (about 1 lb.) halved, seeded and peeled 3 Yukon Gold, red, or other small potatoes (about ½ -¾ lb.), skin on ½ lb....
Roasted Vegetables with Apple Cider Syrup
You can mix up the quantities/varieties of autumn veggies for this dish. ½ small winter squash, such as acorn* 1-2 small turnips, daikon...
Wild Rice with Brussels Sprouts and Squash
This is a quintessential Minnesota autumn dish. Easy and delicious! Don’t worry about exact ingredient measurements –this is a guide....