Pumpkin and Cashew Salad
This is a variation on a salad we enjoyed in the Caribbean, where cashews grow in abundance. Tossing in a handful of dried cranberries...
Shredded Greens & Brussels Sprouts Salad
Olive oil 2 Tbsp. coarsely chopped almonds with skins* 1 tsp. lemon juice 1/2 tsp. Dijon mustard 1/4 tsp. minced shallot, or other mild...
Brussels Sprouts and Red Onion Salad
4” pc. day-old baguette Olive oil 2 small cloves garlic, cut in half 1/4 c. + thin red onion slivers 2 Tbsp. lemon juice 8 oz. Brussels...
Warm Potato Salad
1 lb. potatoes, cut into bite sizes wedges 2 Tbsp. light vegetable oil 1-2 Tbsp. white wine vinegar (I like a little extra tang in this...
Warm Root Vegetable Salad with Mustard Seed Vinaigrette
I’ve adapted this recipe from one I had at the Mitsitam Café, located in the wonderful National Museum of the American Indian,...