Roasted Rhubarb, Asparagus and Spinach Salad
This salad makes a terrific light meal; serve with a nice, crusty roll. Combines some of our favorite Midwestern spring ingredients!...
Lemon Rice Salad with Peas and Herbs
3 c. cooked basmati rice (can use long grain or jasmine) 1½ c. fresh shelled peas (or frozen) 3 Tbsp. olive oil Juice and zest of 1...
Greens, Peas and Radish Salad
Very simply and lightly dressed, this salad lets the fresh spring produce and herbs really shine on their own. 1 c. shelled peas (or...
Warm Asparagus Salad
Served on the side with a grilled steak, this is easy-peasy, fancy-dancy heaven! 1/3 cup extra-virgin olive oil 2 tsp. white wine vinegar...
Salad with Asparagus, Radishes, and Chives
This is a very light, and satisfying spring salad! Combine several handfuls of spinach, chard, or butterhead-type lettuce in a salad bowl...