Braised Kale with Ginger
An Asian twist on a favorite basic. We like with grilled shrimp. 2 tsp. olive oil 1 tsp. grated or minced fresh ginger 2 c. rough-torn...
Au Gratin Cheddar Potatoes
An old family favorite. 1½ lbs. small-medium red or white potatoes, skin on 4 oz. shredded cheddar cheese (don’t use finely shredded)...
Kale and Rice Stuffed Squash
This is very hearty and delicious, and very easy. One of our go-to autumn vegetarian dinners, but would work well as a side too. 1 (1-1½...
Easy Baked Squash and Kale Risotto
This is good with the heftiness of kale, but you could substitute with chard or spinach. Don't pre-cook these types of greens or add to...
Balsamic Roasted Potatoes
This is a recipe that I adapted from one that used (what seemed to me) an inordinate amount of olive oil; I’ve substituted chicken broth...