Sauteed Zucchini with Coriander and Mint
This tastes delightfully new and delicious! 1 Tbsp. olive oil 2 medium unpeeled zucchini, cut into 1/2” chunks 1 Tbsp. thinly sliced...
Garlic Scape and Walnut Pesto
This is adapted from a Deborah Madison recipe. It is excellent spread on crackers or bread, or tossed into pasta or a potato salad. 1/2...
Kohlrabi and Greens in Cream
A dreamy side dish for kohlrabi lovers. 2 c. ½” kohlrabi cubes, steamed for 5-8 min. until just fork tender (not soft). 1 Tbsp. butter 2...
Butter Sauteed Kohlrabi
1-2 kohlrabi, chopped in 1/2” -3/4” cubes 1-2 Tbsp. butter Salt and pepper 1 Tbsp. snipped fresh basil Steam kohlrabi for about 5 - 8...
Super Simple Steamed Kohlrabi
Cut kohlrabi into 1/4” thick rounds and steam until just tender, about 5-7 minutes. Toss in a bowl with a little butter, a squeeze of...