Twice-Baked Spaghetti Squash Bowl
1 medium-large spaghetti squash (about 3-4 lbs.) Olive oil Salt and pepper 1-2 c. thin sliced/small chopped veggies (broccoli,...
Grilled Bok Choy
1 head of bok choy, cut in half lengthwise, and leaves removed 1 Tbsp. butter, room temperature 1 Tbsp. mild miso paste Salt and pepper...
Roasted Bok Choy
Simple and delicious. Cut a bunch of bok choy in half or quarters lengthwise. Brush all sides thoroughly with olive oil. Season with...
Roasted Cauliflower and Carrots
2 c. cauliflower, broken into small florets 2 c. carrots, thinly cut into coins, or on the diagonal (about 1/4") 2 Tbsp. olive oil 1...
Grilled Radicchio Salad
Preheat grill to medium heat. Arrange mixed salad greens, (or beet greens, kale, chard, spinach) on serving plates or platter. Slice...