Creamy Rosemary Turnip and Rice Soup
This is a very thick and creamy soup– my husband loves it. ½ c. dry rice 1 Tbsp. olive oil ¼ c. minced onion 1 small clove garlic, minced...
Chicken Stew
A comfort food classic, and a super tasty way to use up miscellaneous vegetables! 2 tsp. olive oil 2 Tbsp. chopped onion ½ small clove...
Root Vegetable Soup in Beef Broth
A tasty soup. 2 bay leaves 1 Tbsp. black peppercorns 2 tsp. allspice berries 2 Tbsp. olive oil 1/4 c. chopped onion 1 c. chopped celery +...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale and Lentil Stew
Hearty stews, such as this one, make a really satisfying meal. It is filling, nutritious, low calorie, and oh so tasty. 1 Tbsp. olive oil...