RECIPES | urban-graze | Page 33 of 181

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Simple and delicious. Cut a bunch of bok choy in half or quarters lengthwise. Brush all sides thoroughly with olive oil. Season with...

1 bunch bok choy or pac choi (about 1 lb.) 1/2 tsp. salt 1/2 c. plain Greek yogurt 1 tsp. lemon juice + 1 tsp. lemon zest 2 tsp. honey...

Storage: For best flavor, use within about 3-5 days. Don't wash until ready to use. Wrap bunch in a cloth or paper towel and store in...

Cauliflower rice replaces some of the grain in this yummy recipe. 2 c. small cauliflower florets 2 c. rough torn kale leaves 1 c. cooked...

2 c. cauliflower, broken into small florets 2 c. carrots, thinly cut into coins, or on the diagonal (about 1/4") 2 Tbsp. olive oil 1...