Bread Salad with Asparagus, Mint and Rhubarb Pickles
This is a delicious spring version of a summer panzanella. Pickling makes the rhubarb slightly less tart, but it still adds a nice zing...
Winter Squash, Potato, and Bean Stew
1-2 Tbsp. olive oil 1/4 c. chopped onion 2-3 tsp. paprika (start with 2 tsp.; add more at the end to your taste) 3 c. diced (peeled)...
Pumpkin Pancakes
1 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon + a pinch of nutmeg 2 eggs 2 Tbsp. butter, melted 1...
Pumpkin and Cashew Salad
This is a variation on a salad we enjoyed in the Caribbean, where cashews grow in abundance. Tossing in a handful of dried cranberries...
Pumpkin Gingerbread Bundt Cake
This is sweet, dense and decadently delicious! 2 3/4 c. flour 2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. ground...