Spinach, Pea, and Radish Salad
This is a really good side salad, highlighting some of early summer's favorites!
1 c. tightly packed spinach leaves, cut into thin ribbons (I stack the leaves and cut with scissors)
1-1 1/2 c. shelled peas
4-5 thinly sliced small radishes
2 Tbsp. thinly sliced spring onions
2 Tbsp. plain yogurt
1 Tbsp. minced chives
1 Tbsp. olive oil
Salt and pepper to taste
Combine salad ingredients in a medium bowl.
Whisk dressing ingredients together in another bowl, then toss together.
Recipe created or adapted by Liz Talley, Urban Graze
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