Parsley Cream
Add a spoonful or two of this to a creamy soup or pasta sauce –and you’ll transform it into a lusciously sublime creation!
1/2 c. goat cheese, room temperature (ok to use tightly packed crumbles)
3 Tbsp. finely snipped parsley
2 Tbsp. heavy cream
Whisk together and add a dollop to your favorite creamy soup or sauce.
Recipe created or adapted by Liz Talley, Urban Graze
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