Asparagus Slaw
We love this slaw in spring and early summer as a side with grilled fish, a chicken breast, or burger. I like to leave the asparagus...
Kale and Cabbage Ribollita
We love this soup, and make it often! It's good any time of year. Very light, yet hearty. Ribollita soup is like panzanella salad- it...
Colcannon
“Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you...
Holiday Spiced Cabbage
This is a delicious side dish, especially popular in Baltic/Scandinavian, and Eastern European countries. The cabbage is slightly...
Curried Confetti Coleslaw
A delicious change from your typical coleslaw! Whisk together dressing: 2 Tbsp. mayonnaise 1 Tbsp. plain yogurt or sour cream 2 tsp. milk...