About Chives
Storage First, make sure the chives are dry- lay them out on a cloth or paper towel and air dry or pat until thoroughly dry. Then wrap...
Super Simple Steamed Kohlrabi
Cut kohlrabi into 1/4” thick rounds and steam until just tender, about 5-7 minutes. Toss in a bowl with a little butter, a squeeze of...
Mustard-Chive Vinaigrette
This is an excellent, and very versatile dressing. We like it on salad greens, tossed with roasted or steamed vegetables such as...
Chive Butter
We love herb butters! Chive butter is wonderfully versatile. Fabulous on a biscuit, potatoes, spread on a cracker topped with slices of...
Lentils and Sharp Greens Salad
This is a very tasty salad. The baby French green lentils cook in about 15-20 minutes. 1 c. French green lentils 1 bay leaf 1/4 c....