Mustard-Chive Vinaigrette

This is an excellent, and very versatile dressing. We like it on salad greens, tossed with roasted or steamed vegetables such as radishes or green beans, and also as a potato salad dressing.

Whisk together:

2 tsp. Dijon mustard

1/2 - 1 tsp. honey (to your taste)

1 tsp. white wine vinegar

2 Tbsp. light oil

2 Tbsp. snipped chives

Dash salt

Recipe created or adapted by Liz Talley, Urban Graze

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