Corn, Tomato, and Black Bean Salad
A tasty southwest salad. 2 c. corn kernels (cooked) 1 (15oz.) can black beans (rinsed and drained) 2 c. cherry tomatoes, halved or...


Grilled Eggplant with Roasted Pepper Salad
I’ve adapted this recipe from one given to me recently by my friend Suzanne. It is a fabulous way to enjoy eggplant! She suggests...
Creamy Rosemary Turnip and Rice Soup
This is a very thick and creamy soup– my husband loves it. ½ c. dry rice 1 Tbsp. olive oil ¼ c. minced onion 1 small clove garlic, minced...
Chicken Stew
A comfort food classic, and a super tasty way to use up miscellaneous vegetables! 2 tsp. olive oil 2 Tbsp. chopped onion ½ small clove...
Penne Pasta with Cherry Tomatoes & Kale
Lots of flavor in this dish that can serve as a meal or a side with grilled meat; the beans provide nutritious protein. 1 lb penne pasta...