Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale and Wild Rice Stuffed Peppers
Really tasty dinner! If all of the stuffing will not fit into the peppers, simply put into a small, greased baking dish and bake...
Kale Mashed Potatoes with Goat Cheese
This makes a pretty big batch, but it's easy to cut the recipe in half. 2 lbs. potatoes, cut into cubes 2 Tbsp. butter 1 clove garlic,...
Eggplant Tomato Dip
This is along the order of baba ghanoush; really good flavor combos– delicious with pita chips or raw veggies. 2 tsp. olive oil 2 tsp....
Basil Pistou Caprese Pizza
Simplicity at it's best and most delicious! 1 prepared pizza crust (homemade or store bought) 2 small-medium tomatoes or 1 c. halved...