Potato Pea Soup
Hearty, yet light, this yummy springtime soup, has just a hint of a SW spicy kick. 1 Tbsp. butter 3 c. diced baby potatoes 2 Tbsp. minced...
Pea Hummus
This is one of our favorite ways to enjoy peas; it’s absolutely scrumptious! Serve with pita chips or crackers. Or just get out a spoon...
Pea Cream and Pasta Primavera
This is by far one of my favorite late spring/early summer delights. Just like rhubarb, I dream of it in winter! In experimenting one...
Lemon Rice Salad with Peas and Herbs
3 c. cooked basmati rice (can use long grain or jasmine) 1½ c. fresh shelled peas (or frozen) 3 Tbsp. olive oil Juice and zest of 1...
Easy-Bake Veggie Risotto
This dish is a cross between a true risotto and mom's comfort-food rice casserole. Regardless, it's creamy, no-guilt deliciousness. The...