Chicken Stew
A comfort food classic, and a super tasty way to use up miscellaneous vegetables! 2 tsp. olive oil 2 Tbsp. chopped onion ½ small clove...
Root Vegetable Soup in Beef Broth
A tasty soup. 2 bay leaves 1 Tbsp. black peppercorns 2 tsp. allspice berries 2 Tbsp. olive oil 1/4 c. chopped onion 1 c. chopped celery +...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale Mashed Potatoes with Goat Cheese
This makes a pretty big batch, but it's easy to cut the recipe in half. 2 lbs. potatoes, cut into cubes 2 Tbsp. butter 1 clove garlic,...
Summer Garden Gratin
We love this gratin! The potatoes become sort of a crust at the bottom. Assembly is easy, making it a very quick and simple dinner. ...