Potato Pea Salad
A refreshing summer salad! Serves 4 3 c. diced potatoes (about ¾"), steamed about 3-5 min. and cooled ½ - ¾ c. shelled peas (or frozen),...
Garlic Rosemary Roasted Potatoes
1½ lbs. small potatoes, (about 6-8), cut into small, bite sized wedges, or quarters 2 Tbsp. olive oil 1 clove garlic, minced or pressed...
Mediterranean Baked Fish with Summer Squash and Fennel
We absolutely love this rustic dish! Perfect for a lovely summer evening, with a glass of wine, simple salad, and baguette- you'll feel...
Vegetarian Shepherd's Pie
In this recipe, I've substituted lentils and mushrooms for meat. To prepare on a busy day, there's no guilt in using "store bought"...
Irish Champ
Champ is a streamlined, simplified Colcannon: Traditional Irish mashed potatoes mixed with cream/milk and chopped green onions -without...