Warm Potato Salad
1 lb. potatoes, cut into bite sizes wedges 2 Tbsp. light vegetable oil 1-2 Tbsp. white wine vinegar (I like a little extra tang in this...
Warm Root Vegetable Salad with Mustard Seed Vinaigrette
I’ve adapted this recipe from one I had at the Mitsitam Café, located in the wonderful National Museum of the American Indian,...
Roasted Autumn Medley
1 small winter squash (about 1 lb.) halved, seeded and peeled 3 Yukon Gold, red, or other small potatoes (about ½ -¾ lb.), skin on ½ lb....
Roasted Vegetables with Apple Cider Syrup
You can mix up the quantities/varieties of autumn veggies for this dish. ½ small winter squash, such as acorn* 1-2 small turnips, daikon...
Autumn Vegetable Shepherd’s Pie
2 lbs. potatoes, peeled and cut into large pieces Salt and pepper 1/2 - 1 c. heavy cream, room temperature 6 Tbsp. butter, room...