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In the 1970's, I had a version of this combination as a first course in a New York Italian restaurant, (the sort that keeps signed photos...

This brightly hued cabbage always seems to come just when Minnesotans are starting to think purple! Simple and tasty. 1/2 medium-large...

A simple presentation alignment elevates this basic summer salad. 2 c. corn kernels (cooked) 1-2 small-medium tomatoes, sliced into about...

A tasty southwest salad. 2 c. corn kernels (cooked) 1 (15oz.) can black beans (rinsed and drained) 2 c. cherry tomatoes, halved or...

Usually I use turnips in soups and stews, but they are wonderfully crisp and tangy in a salad. Here, I highlight turnips solo; it is a...