Stewed Summer Vegetables with Basil Pistou
Easy stove top dinner. Pistou is pesto without the nuts. 2 Tbsp. olive oil ½ c. medium-chopped onion 1-2 cloves garlic, minced or...
Fiesta Potato Salad
This is a very colorful, fun, and tasty salad. Combine in a large bowl: 2 –3 c. new potatoes, cut bite-sized and steamed to firm-tender 1...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale and Wild Rice Stuffed Peppers
Really tasty dinner! If all of the stuffing will not fit into the peppers, simply put into a small, greased baking dish and bake...
Vegetable Pasta Oven Dinner
Can be made ahead and frozen- we love having this ready to pull out for dinner on a busy autumn day. ½ lb. dry ziti or penne pasta 1...