Ratatouille Tian
From the Provence region of France come wonderful, rustic vegetable dishes. Ratatouille and Tians are among them. Both traditionally...
Spinach Stuffed Tomatoes
Serves 2 2 medium or 1 large tomato Salt and pepper 1 c. packed, rough chopped spinach leaves (tough stems removed) 1 Tbsp. shredded or...
Sausage, Lentil, & Spinach Stew
Very hearty, and very delicious! Serve with a crusty roll or baguette. 1-2 sweet Italian sausages, casings removed (about 1/2 lb.) 2...
Tomato & Crouton Stuffed Summer Squash
4 small-medium summer squash 2 tsp. olive oil 2-3 Tbsp. minced mild onion 1 small clove garlic, minced or pressed 1 c. diced tomatoes 1/4...
Simple Summer Squash & Tomato Stew
This is a comforting dish that's very easy to make; a great way to use up bountiful summer squash and tomatoes. We like this stew best...