Baked Stuffed Veggie Subs
A quick, versatile, and tasty meal! Preheat oven to 400. Slice a bagette loaf in half lengthwise. Make a hollow in the loaf. (Save the...
Winter Squash, Potato, and Bean Stew
1-2 Tbsp. olive oil 1/4 c. chopped onion 2-3 tsp. paprika (start with 2 tsp.; add more at the end to your taste) 3 c. diced (peeled)...
Sweet Potatoes and Chili Tomatoes
This is a very simple and basic, African cuisine inspired recipe that is tasty on its own, or you can adapt to your taste by adding other...
Tomato and Root Veggie Soup
1 Tbsp. olive oil 1/4 c. onion slivers or chunks 1 clove garlic, minced or pressed 2-3 carrots and/or parsnips, sliced in round discs 2...
Squash and Vegetable Gratin
1 medium butternut (or other sweet) squash, peeled and cut into 1/2” strips 1 red, orange or yellow bell pepper, cut in long thin strips...