Italian Tomato-Vegetable Rice Soup
A luscious soup! Serves 6 1 Tbsp. olive oil 1 clove garlic, minced or pressed ½ c. celery, chopped ¾ -1 c. zucchini/summer squash,...
Chicken Basil Pasta with Peppers and Zucchini
A favorite! 1/2 lb. penne pasta, cooked 3/4—1 lb. boneless, skinless chicken breasts, cut in 1” chunks 2 sweet bell peppers, cut in 1”...
Warm Vegetable Salad
Combine roasted and steamed vegetables for a really nice blend of flavors. Char by roasting, broiling or grilling, then chop: 2 bell...
Potato and Vegetable Salad
We like to make this when we have leftover cooked potatoes, beans, and zucchini. Combine in a bowl: 2-3 c. bite-sized potatoes, steamed...
Stewed Summer Vegetables with Basil Pistou
Easy stove top dinner. Pistou is pesto without the nuts. 2 Tbsp. olive oil ½ c. medium-chopped onion 1-2 cloves garlic, minced or...