Fiesta Potato Salad
This is a very colorful, fun, and tasty salad. Combine in a large bowl: 2 –3 c. new potatoes, cut bite-sized and steamed to firm-tender 1...
Favorite Minestrone
In 1980 I adapted this minestrone recipe from a little paperback cookbook put out by a quaint Vermont restaurant and bakery. It’s been...
Kale and Wild Rice Stuffed Peppers
Really tasty dinner! If all of the stuffing will not fit into the peppers, simply put into a small, greased baking dish and bake...
Summer Garden Gratin
We love this gratin! The potatoes become sort of a crust at the bottom. Assembly is easy, making it a very quick and simple dinner. ...
Garden Lasagna
This is a recipe I’ve been making since the 1980’s. It’s a keeper. Freezes really well, and so can become several dinners. 2 Tbsp. olive...