Vegetable Fries
This is a great way to use colorful autumn veggies. Combine carrots, turnips, potatoes, parsnips, beets, whatever you have. Winter squash...
Roasted Vegetables with Apple Cider Syrup
You can mix up the quantities/varieties of autumn veggies for this dish. ½ small winter squash, such as acorn* 1-2 small turnips, daikon...
Wild Rice with Brussels Sprouts and Squash
This is a quintessential Minnesota autumn dish. Easy and delicious! Don’t worry about exact ingredient measurements –this is a guide....
Skillet Brussels Sprouts and Carrots
Easy and delicious! Double if you want to serve 6-8 as a side. 1 tsp. minced mild onion 1 1/2 Tbsp. butter, divided 1 c. Brussels...
Garlic Roasted Brussels Chips
Terrific garnish, side dish, or snack! 1 lb. Brussels sprouts (about 12 or so) 1 clove garlic, finely minced or pressed 2 Tbsp. olive oil...