Roasted Brussels Sprouts
2 c. Brussels sprouts 1 Tbsp. olive oil Salt and pepper Preheat oven to 375. Toss sprouts in a bowl with olive oil, and salt and pepper...
Carrots and Rice
2 c. water 1 c. long grain rice ½ c. grated carrot 1 tsp. light vegetable oil ½ tsp. salt ⅛ tsp. grated fresh ginger In a medium...
Squash and Vegetable Gratin
1 medium butternut (or other sweet) squash, peeled and cut into 1/2” strips 1 red, orange or yellow bell pepper, cut in long thin strips...
Thyme Roasted Butternut
1 small Butternut Squash 2 Tbsp. olive oil 1/2 tsp. dried thyme (or 1 tsp. fresh, chopped) Salt and pepper 1/2 c. grated Parmesan Peel...
Garlic-Ginger Broccoli & Winter Squash Medley
Very good as a side, or serve over rice for a more complete meal. 2 Tbsp. olive oil 2 c. small-diced winter squash 1 clove garlic, finely...