Smashed Potato Salad on Wilted Greens
This makes a deliciously hearty, but not too heavy, main or side dish. 2-3 c. (about 3/4 lb.) small new potatoes, or fingerlings, halved...
Warm Beets and Greens Salad with Maple Walnuts
A delicious side with poultry or pork. 1 bunch beets with greens (about 1lb.) 1 Tbsp. balsamic vinegar 2 Tbsp. butter, divided 1 Tbsp....
Great Grandma Natalie’s Farm Beets
The note on her recipe card says “If we have bacon, remember to add it!” 2 Tbsp. butter 2 Tbsp. flour 1 Tbsp. sugar ½ tsp. salt ¼ cup...
Layered Beet and Potato Gratin
This is a very pretty and comforting dish; a twist on au gratin potatoes. The beets are mild; I think even a non-beet lover will like...
Lyonnaise Beets
“Lyonnaise” is a French word, (originating in Lyon), meaning a dish with onions. Most typically, it’s all about potatoes and onions, but...