Asparagus with Lemon and Mint
Lemon, mint, and chives work together in this dish to really bring out the best in spring-fresh asparagus! 1 lb. asparagus 2 Tbsp. butter...
Mushy Peas in Cream
I have a very fond memory of a rainy evening many years ago in an English pub with my two sons enjoying a pint together, and eating fish...
Snap and Shelled Pea Saute with Basil
I love the different pea textures in this yummy side dish. 1 Tbsp. butter 1 tsp. olive oil 2 Tbsp. water 1 c. snap peas, strings removed...
Basic Roasted Asparagus
1 bunch of asparagus (tough ends trimmed) 1 Tbsp. olive oil Salt and pepper Lemon wedges, optional Preheat oven to 375° F. Place...
Chilled Asparagus with Curry Aioli
This is one of our household favorites. It pairs beautifully with salmon; if you have any leftover aioli, it is fabulous the next day as...